Knowledge Labs: What’s Next On The Menu For The Restaurant Industry? | Sept 2

| August 27, 2020
Submitted by Olivia Stankovich

Join us for our next Knowledge Labs Webinar with Erin Dunham, CEO and co-owner of the Hamilton-based hospitality group The Other Bird and Tanvir Bhangoo, VP Technology at Freshii.

The restaurant industry has faced unprecedented disruption amidst the COVID-19 pandemic. Restaurants and organizations have had to adapt to a rapidly changing world that has drastically changed how people eat. Join Erin and Tanvir as they discuss their experiences navigating their organizations through these past several months, and what they think the future of their industry will be. This webinar is free for all McMaster alumni and community members.

Event Details:

  • Date: Wednesday, September 2
  • Time: 1 – 2 p.m.

Click here to register.

be curious | explore new possibilities | ug1 | ug2 | ug3 | ug4
Bulletin Posts | UG Level 1 | UG Level 2 | UG Level 3 | UG Level 4

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comment Policy

We generally welcome discussion on our blog posts. However, we reserve the right to edit or delete comments in certain situations:

  • Comments which include unrelated or suspicious links or messages (spam).
  • Comments which are off topic.
  • Comments which attack or threaten individuals or a group of people.
  • Comments which include profanity or messages that would generally be considered offensive or inappropriate by the McMaster community.

This site is moderated by the DeGroote Marketing and Communications team. If you have any questions please email Katie Almas.